How It Works What You Get The Food Get Started About Alex
Serving the DC–Baltimore Corridor

Your team deserves
better than takeout

We bring rotating, restaurant-quality popup dining straight to your workplace. Different chef, different cuisine, every day. Setup, service, and cleanup—all handled.

50+ Locations Served
12+ Rotating Cuisines
20 Years Experience
Learn more

Three steps to a
happier workplace

No cafeteria buildout. No vendor headaches. No DoorDash credits disappearing into the void.

1

We Visit Your Space

A quick walkthrough of your office. We figure out logistics, headcount, dietary needs, and vibe. Takes 20 minutes.

2

We Curate the Lineup

We hand-pick local restaurants and chefs for a rotating popup schedule. Mediterranean Monday, taco Tuesday, sushi Thursday—your team's call.

3

Your Team Loves Lunch

We show up, set up, serve, and clean up. You get the credit. Your team eats together instead of eating at their desks alone.

The full-service
popup experience

Rotating Restaurants

A different local restaurant or chef every service. Thai, Ethiopian, Mexican, Mediterranean, BBQ, poke—always something new.

Every Diet, Handled

Vegetarian, vegan, halal, kosher, gluten-free, nut-free. Every popup includes options for your whole team. No one left out.

Full Setup & Cleanup

We arrive before lunch, set up the station, serve your team, and disappear after—kitchen spotless. You don't lift a finger.

One Point of Contact

Alex manages everything. Vendor coordination, schedule changes, special requests. One text, one call. No account manager roulette.

Bilingual Operations

Native English and Spanish. Seamless communication with every kitchen team, every vendor, every employee. Nothing gets lost in translation.

Certified & Insured

Certified Food Services Manager. Health code compliant. Full commercial coverage. Your legal and facilities teams will sleep easy.

Backed by 20 years
of doing the work

The popup program transformed our lunch culture. Instead of everyone scattering to grab food alone, we actually sit down together now. It's the best perk we've ever offered.
Workplace Experience Director Tech Company, Silver Spring MD

Food Safety Certified

Montgomery County Dept. of Health, licensed food services manager

Native Bilingual

Fluent English & Spanish—seamless coordination with every team

20+ Years in Hospitality

Kitchens, bars, restaurants, and corporate dining across DC-Baltimore

Currently Serving

Washington DC • Silver Spring • Bethesda • College Park • Gaithersburg • Baltimore • Columbia

Let's bring great food
to your team

Tell us a bit about your workplace and we'll reach out within 24 hours to set up a free tasting. No contracts, no commitments—just great food and a conversation.

Free tasting for your team—no obligation
Response within 24 hours
Flexible programs—cancel anytime
Custom menus for every dietary need

No spam, no sales calls. Just a conversation about great food.